2019 FORMS I & II BBQ
All Form I & II boys, families and friends are invited to the BBQ on Sunday 24 March at Weigall to start at noon. Thank you to the Form VI Prefects who will be helping with the cooking of the sausages. Come and talk to some of the Form VI Prefects about their experiences at School. All funds raised will be donated to the Form VI's charity of choice, AIME.
RSVP by 20 March by completing the form below
All Form I & II boys, families and friends are invited to the BBQ on Sunday 24 March at Weigall to start at noon. Thank you to the Form VI Prefects who will be helping with the cooking of the sausages. Come and talk to some of the Form VI Prefects about their experiences at School. All funds raised will be donated to the Form VI's charity of choice, AIME.
RSVP by 20 March by completing the form below
2018 FORMS I & II BBQ
Thank you to all the parents who came to the Form I & II BBQ on Sunday 25 March and thank you to the Form VI boys who helped with cooking of the sausages. We raised $728 from sales and donations. All funds raised will be donated to the Form VI's charity of choice, Youth off the Streets.
Thank you to all the parents who came to the Form I & II BBQ on Sunday 25 March and thank you to the Form VI boys who helped with cooking of the sausages. We raised $728 from sales and donations. All funds raised will be donated to the Form VI's charity of choice, Youth off the Streets.
Oliver Hervir, Charles Abel, Francis Brown, Jack Zimmerman, Ari Duchen
Forms I & II BBQ
Sunday 25 March 2018
Noon – 3pm
*
Weigall Oval
Neild Avenue
Rushcutters Bay
(Wet weather – Weigall Pavilion)
*
BYO drinks, picnic lunch
& blankets
*
$2 sausages & $2 drinks
will be available
All boys, parents, grandparents,
families & siblings are welcome
RSVP by 19 March by completing the form below
Noon – 3pm
*
Weigall Oval
Neild Avenue
Rushcutters Bay
(Wet weather – Weigall Pavilion)
*
BYO drinks, picnic lunch
& blankets
*
$2 sausages & $2 drinks
will be available
All boys, parents, grandparents,
families & siblings are welcome
RSVP by 19 March by completing the form below
